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Our Menu
City garden bistro offers a culinary mix of European dishes with
Dutch and Caribbean local flavors.
One of our classics is the Keshi Yena which means filled cheese and is an Aruban oven dish with chicken, fresh herbs, veggies and loades of Gouda cheese.
Our chef also prepares daily different specials.
Soups & salads
served from 11am till 10pm.
Soups
Sopi Galina
Roasted chicken- broth- corn
sweet potato- carrot- scallion
Afl. 15,75
Pumpkin soup
Goat cheese cream-
pumpkin seeds
Afl. 15,75
Roasted onion
Roasted onions- herbs- cheese couton
Afl. 15,75
Salads
Nicoise salad
Tuna salad- tataki- egg-
boiled potato- capers-
tomato- anchovies- vinaigrette
Afl. 38,50
Caesar salad
Romain- croutons- Parmesan- egg
bacon- fried capers- anchovies
Afl. 24,50
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